Ingredients:
2 lbs meaty chicken, such as breast & thighs
25 cloves garlic ( about 1/2 cup or 2 to 3 bulbs)
1/4 cup dry white wine
4 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon ground red pepper
Directions:
Preheat oven to 325 degrees.
Spray a large skillet with nonstick spray coating.
preheat skillet over medium heat.
Add chicken and brown for 10 minutes, turning to brown evenly.
Place chicken in an 8-inch square glass baking dish.
Add unpeeled garlic cloves.
In a small bowl combine wine and lemon juice; pour over chicken.
Lightly sprinkle chicken with salt and ground red pepper.
Bake, covered, for 45 to 50 minutes or until chicken is tender.
Servings: 4
Time preparation: 20 min.
Time total: 65 min.