Ingredients:
4 cloves garlic, chopped ( or more)
1 teaspoon salt
1/4 cup chopped onions
4 tablespoons cracked black pepper
1/2 cup olive oil
1/2 cup Worcestershire sauce
2 rib eye steaks ( or steak of your choice)
Directions:
Mix the first six ingredients together in a Ziplock bag and add the steaks.
Put in the refrigerator at least two hours to marinate.
Put them on the grill and enjoy!
Servings: 2
Time preparation: 120 min.
Time total: 135 min.