Ingredients:
2 potatoes, peeled and finely grated ( (125 g) about 4 oz each)
to taste salt
1 tablespoon peanut oil ( groundnut)
Directions:
Divide the potato into 4 and shape into small cakes; season.
Heat the oil in an 11 inch (28 cm) nonstick skillet.
Add the potato cakes and cook over low heat, with the pan half-covered, for about 5 minutes.
Turn the cakes and cook for 5 minutes, until golden and crispy.
Serve immediately.
Servings: 2
Time preparation: 0 min.
Time total: 0 min.