Ingredients:
1 (32 ounce) packages frozen hash browns
2 cups cubed Velveeta cheese
1 (10 1/2 ounce) cans cream of chicken soup
16 ounces sour cream
1/2 cup melted butter
3 tablespoons grated onions
1/2 cup melted butter
2 cups corn flakes
Directions:
Mix all of the ingredients together and put in a 9 by 13 pan.
Mix the ingredients for the topping and spead out over the casserole.
Bake at 350 degrees for 45-60 minutes.
Tip: Mixing in the hashbrowns last makes stirring them in a lot easier.
Servings: 6-8
Time preparation: 5 min.
Time total: 50 min.