Ingredients:
2 cups cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 eggs, beaten
2 cups buttermilk
2 tablespoons vegetable oil
Directions:
Combine cornmeal, baking powder, soda and salt in a large bowl, add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
Place in a well greased 10 inch cast iron skillet in a 450F oven for 25 minutes or until lightly browned.
Servings: Serve
Time preparation: 10 min.
Time total: 35 min.