Fudge Nut Brownie Cookies

Fudge Nut Brownie Cookies
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Ingredients:
1 (21 1/2 ounce) packages Pillsbury Fudge Brownie Mix
1/2 cup flour
1/2 cup water
1/4 cup vegetable oil
1 eggs
1 (6 ounce) packages chocolate chips
1 cup chopped walnuts or 1 cup pecans, if desired
1 can pillsbury supreme chocolate fudge frosting, if desired

Directions:
Heat oven to 350 degrees; Generously grease cookie sheet.
In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.

Servings: 36

Time preparation: 15 min.

Time total: 60 min.

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