Ingredients:
1/4 cup butter or 1/4 cup margarine, softened
2 (3 ounce) packages cream cheese, softened
1 (14 ounce) cans sweetened condensed milk ( not evaporated)
1 eggs
1 1/2 cups all-purpose flour
1 (15 7/8 ounce) packages pillsbury fudge supreme double chocolate premium brownie mix
1 cup coarsely chopped pecans
1 (3 1/2 ounce) cans coconut ( 1 1/3 cups loosely packed)
1 (12 ounce) packages semi-sweet chocolate chips ( 2 cups)
Directions:
Heat oven to 375 F; Grease cookie sheets.
In large bowl, combine butter and cream cheese; beat until smooth; Add sweetened condensed milk and egg; blend well.
Lightly spoon flour into measuring cup; level off; Add flour and brownie mix; mix well; (Reserve enclosed chocolate-flavored syrup packet for topping) Stir in pecans, coconut and chocolate chips; Drop dough by heaping tablespoonfuls 1 inch apart onto greased cookie sheets.
Bake at 375 F for 9 to 12 minutes or until set; Cool 1 minute; remove from cookie sheets; Cool completely.
Cut very small hole in corner of reserved chocolate-flavored syrup packet; lightly drizzle over cooled cookies Store in tightly covered container.
Servings: 54
Time preparation: 15 min.
Time total: 60 min.