Ingredients:
1 (18 ounce) packages refrigerated chocolate chip cookie dough
2 ounces white chocolate baking squares (can be substituted) or 2 ounces white chocolate chips ( can be substituted)
2 tablespoons milk
1 (8 ounce) packages cream cheese, softened
1/4 cup powdered sugar
1 cup Cool Whip
12 -16 strawberries ( chopped or cut in half)
1 (11 ounce) cans mandarin oranges, drained
1/4 cup semi-sweet chocolate chips or 1/4 cup Hershey’s syrup
1 teaspoon vegetable oil
Directions:
Preheat oven to 350 F.
Press cookie dough into a ball, flatten and then on a floured pan roll into a 12-inch circle (should be about 1/4 inch thick).
Bake for 12-15 minutes (cookie will be soft).
Cool for 10 minutes.
Using a bread knife or other long utensil, loosen cookie from pan then cool completely on the pan.
Put white chocolate and milk in a small bowl and microwave on high for 1 minute-stir until the mixture is smooth and all the chocolate is melted.
Cool slightly.
Combine cream cheese and powdered sugar, making sure it is mixed well.
Stir in white chocolate.
Fold in the Cool Whip.
Spread Cool Whip mixture over the cookie.
Sprinkle strawberries (if chopped) over the cool whip and arrange mandarin oranges.
Melt chocolate and oil together then drizzle over the fruit-I usually just use chocolate syrup as it is easier and still tastes wonderful.
Refrigerate for at least 30 minutes.
When ready to serve, cut like a pizza (for serving smaller groups) or into squares to make it stretch farther.
Servings: 16
Time preparation: 30 min.
Time total: 42 min.