Aunt Helens Pecan Pie

Aunt Helens Pecan Pie
Spread the love

Ingredients:
1/2 cup sugar
1/2 cup light brown sugar
3 1/2 teaspoons butter
3 eggs, lighty beaten
1 cup light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon milk or 1 teaspoon cream
1 cup broken pecans
1 (9 inch) pie crusts

Directions:
Combine all ingredients except pie crust in a large bowl.
Pour into pie crust.
Bake at 400 degrees for 10 minute.
Lower heat to 350 and bake for 40-45 minute more.

Servings: 16

Time preparation: 10 min.

Time total: 50 min.

Sending
User Review
4.8 (1111 votes)

You May Also Like