Ingredients:
2/3 cup boiling water
2/3 cup sugar
2 cups fruit puree ( 4 cups fresh peachs, apricots, berries, etc.)
Directions:
Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
Cover and chill.
Sieve fruit puree, if necessary.
Combine with sugar syrup.
Freeze in ice cream maker according to manufacturer’s directions.
Servings: 6
Time preparation: 0 min.
Time total: 0 min.