Fruit Salsa

Fruit Salsa
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Ingredients:
2 kiwi fruits, peeled and diced
2 granny smith apples, peeled, cored and diced
8 ounces raspberries
1 lb strawberries, sliced
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons raspberry preserves

Directions:
In a large bowl, mix all ingredients. Cover and chill in the refrigerator at least 15 minutes.

Servings: 10

Time preparation: 10 min.

Time total: 25 min.

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4.3 (1673 votes)

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