Ingredients:
2 (3 1/2 ounce) cartons fat-free vanilla pudding
1 cup frozen reduced-calorie whipped topping, thawed
1/2 cup raspberries
Directions:
Line 8 muffin cups with paper muffin liners.
Fold together all ingredients.
Divide mixture evenly among muffin cups; cover and freeze at least 2 hours.
Remove dessert 10 minutes before serving so it will be easier to eat.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.