Frozen Raspberry Desserts

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Ingredients:
2 (3 1/2 ounce) cartons fat-free vanilla pudding
1 cup frozen reduced-calorie whipped topping, thawed
1/2 cup raspberries

Directions:
Line 8 muffin cups with paper muffin liners.
Fold together all ingredients.
Divide mixture evenly among muffin cups; cover and freeze at least 2 hours.
Remove dessert 10 minutes before serving so it will be easier to eat.

Servings: 8

Time preparation: 5 min.

Time total: 5 min.

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4.9 (704 votes)

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