Ingredients:
3/4 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup water
1 eggs
Directions:
In medium mixing bowl mix all the above until smooth. Dip sliced zucchini in batter and fry in 1/3 inch hot oil till golden brown.
This recipe usually will cover 12-15″ long zucchini cut in 1/3″ slices.
Servings: Serve
Time preparation: 5 min.
Time total: 10 min.