Ingredients:
1/2 cup extra virgin olive oil, as needed for 1/2 inch depth
1 cup whole medium-sized fresh sage leaves ( see Tip)
1 dash salt
Directions:
Heat the oil in a small saucepan or skillet over medium-high heat.
When the oil is hot so that drops of water sizzle when sprinkled into the oil, add the sage leaves. Fry for about 15 seconds, turning occasionally with a slotted spoon or tongs. (Don’t let the leaves brown, or they’ll become bitter.).
Transfer the leaves onto a paper towel-lined plate. The leaves will become crisp as they cool. Sprinkle lightly with fine-textured salt.
**The fried sage will keep for up to 2 days in a tightly closed container at room temperature.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.