Ingredients:
4 ripe black plantains
1/4 cup vegetable oil
salt
lime wedges
Directions:
Peel the plantains and cut them in 1/2 on a bias, then slice in 1/2 lengthwise so you have 4 pieces.
Heat the oil in a large heavy skillet over medium heat.
Fry the plantains until golden on both sides, about 5 minutes per side.
Remove to a plate lined with paper towels and sprinkle with salt.
Serve with lime wedges.
Servings: 4-8
Time preparation: 10 min.
Time total: 25 min.