Ingredients:
1 lb green beans
1 tablespoon chopped parsley
2 ounces butter
1 garlic cloves, minced
1 pinch salt
1 egg yolks, beaten
1/2 lemons, juice of
1 tablespoon parmesan cheese, grated
Directions:
Cook the beans in boiling water for 10 minutes, drain then add parsley, butter, garlic and salt, simmer for 10 minutes.
Remove from the heat and stir in the beaten egg yolk, lemon juice and Parmesan cheese.
Serve immediately.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.