Ingredients:
2 1/2 cups fresh zucchini, sliced
2 1/2 cups fresh peaches, pitted and sliced
1 cup parmesan cheese, grated
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons fresh thyme
Directions:
Preheat oven to 350 F.
Wash and slice zuchini into rounds.
Place layer of zucchini on bottom of a 2-qt casserole dish.
Sprinkle with 1/2 cup cheese, 1/2 tsp salt, 1/8 tsp pepper and 1 Tbsp thyme.
Layer with half the peaches.
Repeat zucchini layer, cheese and spices.
Finish with remaining peaches.
Cover with foil and bake for 45 minutes or until zucchini is soft.
Servings: 4
Time preparation: 15 min.
Time total: 60 min.