Ingredients:
3 -4 medium ears of corn
1 large eggs, beaten
3 tablespoons flour
3 tablespoons cornmeal
2 tablespoons heavy cream
1 large onions, chopped
3/4 teaspoon salt
1 pinch cayenne
1/4 cup vegetable oil
Directions:
cut kernels from corn.until you get 1 cup.
grate 1-2 ears of corn on box grater, then scrape pulp — -1/2 cup.
put in a bowl with cut kernels, mix egg, flour, cornmeal, cream, onion, salt and cayeene into corn mixture to form thick batter.
may refrigerate up to 4 hours.
Heat oil in large skillet — drop heaping tbslful into oil.
fry till golden.about 50 seconds, flip and fry the second side.
TO MAKE OUT OF SEASON FRITTERS:.
Pulse 2 cups frozen corn, thawed and remaining ingredients in food processor.
about 10 1 second pulses.
it will be thick batter.fry the same way as fresh.
Servings: 3-4
Time preparation: 10 min.
Time total: 13 min.