Ingredients:
1 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
1 1/2 tablespoons fresh lemon juice
1 teaspoon lemon zest, fresh grated
1 teaspoon vanilla extract
3/4 cup confectioners’ sugar
1 (9 inch) graham cracker crust
2 pints seasonal berries, such as blueberries, blackberries, raspberries, strawberries
1/4 cup strawberry jam (optional)
1 tablespoon brandy (optional)
2 tablespoons confectioners’ sugar (optional)
Directions:
Beat together cream cheese, sour cream, lemon juice, lemon zest, vanilla and sugar with an electric mixer until smooth.
Spoon and smooth mixture over graham cracker crust, then refrigerate until firm, at least 2 hours.
Arrange berries on top of pie.
If glazing; heat preserves, brandy and sugar in microwave 45 seconds, or until melted.
Mix well, brush on top of berries.
Werve.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.