Ingredients:
1 1/2 lbs skinless salmon fillet
1 limes, juice of
1 (3/4 ounce) envelope fajita seasoning mix
2 tablespoons flour
2 large bell peppers, cut in strips
1 medium onions, thinly sliced
1 (15 ounce) cans black beans, rinsed and drained
1/2 cup green chili salsa or 1/2 cup cilantro salsa or 1/2 cup chipotle salsa
warm tortillas (optional)
additional salsa (optional)
shredded monterey jack cheese (optional)
Directions:
Preheat grill to medium high or oven to 450 F.
Cut salmon crosswise into 1/2 inch stips and sprinkle with lime juice.
Toss salmon with fajita seasoning and flour.
In a bowl, combine peppers, onions, beans and salsa.
Tear off 4 sheets (12×18 inches) heavy duty aluminum foil.
Center 1/4 of the vegetable mixture on each sheet.
Top each with 1/4 of the salmon.
Fold up foil to form packets and seal edges.
Grill 9-11 minutes covered or bake on a cookie sheet 25-30 minutes.
Serve with tortillas, salsa and cheese if desired.
Servings: 4
Time preparation: 20 min.
Time total: 31 min.