Ingredients:
12 slices bread ( use French or Italian white or rye bread)
prepared yellow mustard ( use as much as you want)
6 slices ham, thinly sliced
6 slices chicken or 6 slices turkey, thinly sliced
6 slices swiss cheese (use thin slices) or 6 slices cheddar cheese ( use thin slices)
3 eggs, slightly beaten
1 cup milk
1/2 teaspoon salt
black pepper
softened butter ( for the bread and frying)
Directions:
Spread the inside of each slice of bread with prepared mustard.
In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
Lightly brush the outside of the sandwiches with melted butter.
Melt butter in a skillet over low heat.
Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
Brown in the skillet.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.