Ingredients:
1 (10 3/4 ounce) cans French onion soup
1 (10 3/4 ounce) cans beef consomme
1 cup long-grain white rice, uncooked
1/2 cup butter
salt and pepper, to taste
Directions:
Place rice in a 9×13-inch casserole dish.
Mix French onion soup and consomme; pour over rice.
Cut butter in pats and place in dish.
Bake 1 hour at 350 degrees.
Check it at 40 minutes.
I added cheese on the top when I made this dish. Yummy!
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.