French Pecan Pie

French Pecan Pie
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Ingredients:
3 egg whites
1 cup sugar
1 teaspoon vanilla
22 Ritz crackers, broken into pieces
1 cup pecans, chopped
whipping cream
German chocolate, shaved

Directions:
Beat egg whites until stiff but not dry.
Gradually add sugar.
Add vanilla, broken crackers and pecans.
Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
Cool.
Top with sweetened whipped cream (spread over cooled pie).
Garnish with shaved chocolate.

Servings: 8

Time preparation: 25 min.

Time total: 55 min.

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4.8 (860 votes)

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