Ingredients:
2 cups macaroni
2 tomatoes, chopped
1 green onions or 1 small sweet onions, chopped
1/2 green peppers or 1/2 red peppers, chopped
1/2 cup chopped cucumbers, peeled and seeded
2/3 cup white sugar
1/2 cup oil
1/3 cup ketchup
1/4 cup vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
Directions:
Cook macaroni in boiling salted water until al dente.
Mix macaroni and vegetables.
Mix dressing and pour over salad.
Refrigerate a day ahead if possible, stir and serve.
Servings: 6
Time preparation: 20 min.
Time total: 27 min.