Ingredients:
1 lb hamburger
1 (10 3/4 ounce) cans campbell tomato soup
1 (8 ounce) cans tomato sauce
2 tablespoons barbecue sauce
1 teaspoon prepared mustard
1/2 onions, chopped
1/4 green peppers, chopped
salt & pepper
garlic powder
Directions:
Brown hamburger with onion and green pepper in large skillet; drain well.
Stir in remaining ingredients and simmer, uncovered, for 15 minutes and stir occasionally.
Spoon mixture over toasted hamburger buns and top with shredded cheddar cheese.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.