Ingredients:
1 (40 ounce) bags frozen shoestring French fries
1 1/2-2 lbs hamburger, browned
1 (10 1/2 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) cans cream of chicken soup
1 cup water
Directions:
Brown hamburger. Place french fries in casserole dish (I use 11×13), place hamburger over fries. Mix water with soups and pour over top. Cover and bake at 350 degrees for 1/2 hour to an hour, depending on how crispy you want the edges.
For a smaller recipe, decrease the hamburger and only use one type of soup.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.