Ingredients:
1 1/2 lbs leftover chuck roast, shredded
2 cups water
1/4 cup soy sauce
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1 bay leaves
black pepper
4 French rolls
Directions:
Combine all ingredients in a saucepan.
Cover and simmer one hour.
Serve meat on French rolls with broth in small cups for dipping.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.