Ingredients:
1/2 lb sliced bacon, diced
4 boneless skinless chicken breasts, cut into 1 inch pieces
1 medium onions, chopped
2 garlic cloves, minced
1 teaspoon dried thyme leaves, crushed
1 (16 ounce) cans cut green beans, drained
1 (15 ounce) cans kidney beans, drained
1 (14 1/2 ounce) cans stewed tomatoes
salt and pepper
Directions:
Cook and stir bacon in large skillet over medium high heat until almost crisp.
Add chicken, garlic, onion, and thyme. Cook and stir until onion and garlic are soft, about 5 minutes. Pour off drippings.
Add the remaining ingredients; bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.