Fluffy Mint Dessert

Fluffy Mint Dessert
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Ingredients:
1 (1 lb) package cream-filled chocolate sandwich cookies, crushed
1/2 cup butter or 1/2 cup margarine, melted
2 (12 ounce) cartons frozen whipped topping, thawed
2 cups colored miniature marshmallows
1 1/3 cups mini white chocolate pastel after dinner mints ( NOT buttermints)

Directions:
Reserve 1/4 cup of crushed cookies for garnish.
Combine the remaining cookies with butter; press into an ungreased 13x9x2-inch baking dish.
Fold together whipped topping, marshmallows, and mints; pour over crust.
Garnish with reserved cookies.
Cover and refrigerate for 1-2 days before serving.

Servings: 12-16

Time preparation: 10 min.

Time total: 10 min.

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User Review
4.3 (1667 votes)

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