Ingredients:
1 1/2 lbs mild fish fillets ( cod, sole, etc.)
1 large onions, thinly sliced
1 clove garlic, minced
1 tablespoon olive oil or 1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 tomatoes, peeled,seeded and chopped
1 (4 ounce) cans chopped green chilies, drained
12 pimento stuffed olives
1/4 cup dry white wine
Directions:
Cut fish into 4 serving pieces.
Place onion and garlic in oil in skillet and saute for just a minute or two.
Place fish on onion; sprinkle with salt and pepper.
Spoon tomatoes and chiles over fish; top with olives.
Pour wine over fish.
Heat to boiling; reduce heat.
Cover and simmer until fish flakes easily with fork, about 10 minutes,depending on the thickness of the filets.
Servings: 4
Time preparation: 10 min.
Time total: 22 min.