Ingredients:
2 tablespoons butter or 2 tablespoons margarine
1 large onions, chopped
1 clove garlic, crushed and chopped
2 leeks, chopped
1 stalk celery, chopped
1 green peppers, finely chopped
1 cup canned tomatoes
salt and pepper
thyme
basil
1 1/2 cups fish stock or 1 1/2 cups water or 1 1/2 cups white wine
1 potatoes, cubed
2 carrots, sliced
1 lb fish fillets, cut into 1 inch cubes
parsley, chopped
Directions:
In a large saucepan melt butter.
Add onion, garlic, leeks, celery and green pepper.
Cook, stirring, until softened.
Add tomatoes, seasonings and liquid.
Add potato and carrots.
Cover and simmer until vegetables are tender.
Add fish, cover and simmer for 5 to 10 minutes or until fish flakes.
Adjust seasonings.
Garnish with parsley.
Serves 4.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.