Ingredients:
packaged instant mashed potatoes ( enough for 4 servings)
1 (10 ounce) packages frozen chopped spinach, cooked and well-drained
1/2 cup sour cream
1 dash pepper
1 (16 ounce) packages frozen perch fillets, thawed
1/4 cup milk
1/2 cup herb seasoned stuffing mix, crushed
2 tablespoons butter or 2 tablespoons margarine, melted
lemon slices
Directions:
Prepare potatoes according to package directions, except reduce water by 1/4 cup.
Stir in well-drained spinach (be sure to drain well!), sour cream, and pepper. Turn into a 10x6x2-inch baking dish.
Skin fish fillets. Dip one side of each fillet in milk, then in crushed stuffing mix. Fold fillets in half, coating side out.
Place atop potato mixture; drizzle with melted butter.
Bake, uncovered, at 350 degrees till fish flakes easily when tested with a fork, 30 to 35 minutes.
Serve with lemon slices.
Makes 4 or 5 servings.
Servings: 4-5
Time preparation: 20 min.
Time total: 55 min.