Ingredients:
2 cups heavy whipping cream
1 tablespoon butter
1 tablespoon minced shallots
1/2 cup parmesan cheese, grated
1/2 cup slivered fresh basil leaves ( may sub spinach)
1 dash Tabasco sauce
2 cups cooked peas
Directions:
Bring the cream to a boil in a saucepan. Lower the heat and simmer until it has reduced slightly, 2 to 4 minutes.
Melt butter in a small skillet, and saute the shallots over medium low heat until translucent, 2 to 3 minutes.
Add the shallots and the cheese to the cream and continue cooking until slightly thickened, 2 to 3 minutes.
Add the basil(or spinach), Tabasco, and peas. Heat through, 2 minutes, and then serve right away. Enjoy!
Servings: 4
Time preparation: 7 min.
Time total: 19 min.