Ingredients:
1 lb fish fillets, frozen or fresh
1 tablespoon margarine
1 onions, chopped
1 clove garlic, minced
1 tablespoon parsley, chopped
1 (15 ounce) cans tomatoes
1/2 cup white wine
1 dash oregano or 1 dash tarragon
2 tablespoons cream
salt and pepper
Directions:
Cut fillets in half.
Melt margarine in frying pan and brown onion and garlic until golden.
Place fish in pan, covered by tomatoes, wine and parsley.
Heat to boiling, cover and simmer about 15 minutes.
Add oregano and blend in cream, stirring until smooth.
Serve garnished with parsley.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.