Ingredients:
2 medium zucchini, washed and stemmed
1/2 tablespoon olive oil
1 teaspoon peanut oil
1 tablespoon coarsely chopped walnuts
1 teaspoon dried thyme, cruched or 1 teaspoon fresh thyme
1/2 lemons, grated peel and juice
salt and pepper
Directions:
Cut zucchini in quarters lenghtwise and then into 1/2 inch chunks.
Heat 10-inch skillet over medium-high heat.
Add zucchini and saute, stirring often and gently.
When almost tender, add remaining ingredients.
Serve,.
Servings: 2
Time preparation: 15 min.
Time total: 30 min.