Ingredients:
4 beef tenderloin steaks, cut 1 inch thick
1 teaspoon olive oil
1/4 teaspoon pepper
2 large portabella mushrooms, halved and sliced
8 green onions, cut into 1 inch pieces
1 tablespoon beef broth
2 tablespoons madeira wine or 2 tablespoons port wine
Directions:
Trim fat from steaks.
Rub both sides of steaks with oil and pepper.
Grill steaks over medium heat to desired doneness, turning once.
Meanwhile, in a large skillet cook and stir mushrooms and onions in hot margarine over medium heat about 5 minutes or until vegetable are tender.
Stir in broth and wine.
Bring to boiling.
Remove from heat.
Thinly slice steaks diagonally and serve with sauce.
Servings: 4
Time preparation: 15 min.
Time total: 23 min.