Ingredients:
1 (9 ounce) packages refrigerated fettuccine
1 lb lean ground beef
1 green bell peppers, cut into thin bite-sized strips
1 red bell peppers, cut into thin bite-sized strips
1/2 cup half-and-half
1/3 cup purchased pesto sauce
1/2 teaspoon salt
1/8 teaspoon pepper
Directions:
Cook fettuccine to desired doneness as directed on package.
Drain; cover to keep warm.
Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
Drain.
Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
Add half-and-half, pesto, salt, pepper and cooked fettuccine.
Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.