Ingredients:
1/4 cup dry white wine
1 tablespoon pure vanilla extract
1/2 teaspoon minced onions
1/2 teaspoon seasoned pepper
1/4 teaspoon garlic powder
1 lb shrimp, peeled and deveined
2 tablespoons butter
1/2 cup chicken broth
Directions:
In a plastic bag or glass dish, combine wine, extract, onion, and seasonings.
Add shrimp and marinate for 30 minutes.
Reserve marinade.
Saute shrimp in butter until pink.
Remove shrimp from skillet.
Add reserved marinade and chicken broth.
Boil for 10 minutes.
Return shrimp to pan and heat through.
Servings: 4
Time preparation: 30 min.
Time total: 50 min.