Ingredients:
4 ounces feta cheese
1 cup mayonnaise
1 cup sour cream
2 teaspoons garlic
1/2 cup red wine vinegar
2 teaspoons chopped fresh dill
2 teaspoons mint
1 tablespoon Worcestershire sauce
black pepper
milk, to thin
Directions:
Puree in food processor.
Add milk as needed for right thickness.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.