Ingredients:
4 cups nonfat milk
1 tablespoon vinegar
Directions:
Bring milk and vinegar to a boil.
When curds and whey separate cover and leave for 5 minutes.
Strain solid from liquids.
Leave with weight on top wrapped in a cloth for half an hour.
Cut into cubes.
Enjoy.
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.