Ingredients:
1 cup sugar
2 cups water
1/2 cup decorative red-hot candies
46 ounces pineapple juice
6 ounces frozen lemonade ( thawed)
2 (6 ounce) cans water
2 liters ginger ale
crushed ice
Directions:
In a large pan place sugar, water, and candies. Heat until candies are melted. Set aside and cool.
Mix together pineapple juice, lemonade, water, and ginger ale.
Serve with ice immediately.
Servings: 20
Time preparation: 10 min.
Time total: 15 min.