Ingredients:
1 tablespoon olive oil
1 cup chopped yellow onions
1 clove garlic, minced
1 (15 ounce) cans diced tomatoes, pureed slightly
1 (8 ounce) cans tomato sauce
1/2 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1 bay leaves
1/4 teaspoon sugar
1/4 teaspoon salt
fresh ground pepper
Directions:
In saucepan over medium heat, warm oil.
Add onion and garlic; saute until soft.
Add pureed tomatoes, tomato sauce, herbs, sugar, salt, and pepper.
Simmer, uncovered, stirring occasionally 10- 15 minutes.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.