Ingredients:
1 (18 ounce) packages Pillsbury sugar cookie dough
1 (8 ounce) packages cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 cup fresh peaches, sliced or 1 cup canned peach slices, drained, cut into thinner slices
1 cup halved or quartered fresh strawberries
1 cup fresh blueberries or 1 cup frozen blueberries
1/2 cup orange marmalade, heated
Directions:
Heat oven to 350F.
Slice cookie dough as directed on package.
Arrange slices in bottom of ungreased 15x10x1 inch baking pan or 14-inch pizza pan.
Press dough evenly in pan, using floured fingers, if necessary.
Bake at 350F for 11-16 minutes or until golden brown.
Cool 15 minutes or until completely cooled.
In a small bowl, combine cream cheese, sugar, and vanilla; beat until fluffy.
Spread mixture over cooled cookie crust.
Arrange fruit over cream cheese.
Spoon or brush warm marmalade over fruit.
Refrigerate at least 1 hour before serving.
Cut into squares or wedges.
Store in refrigerator.
Servings: 12
Time preparation: 120 min.
Time total: 135 min.