Ingredients:
3 tablespoons cilantro, minced
2 teaspoons coarse black pepper
8 cloves garlic, minced
1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breasts, cut into 1 1/2 inch chunks
1/3 cup tomato sauce
1 tablespoon brown sugar, firmly packed
1 tablespoon white vinegar or 1 tablespoon cider vinegar
1/2 cup raisins
Directions:
Mix the cilantro, pepper& 6 cloves of garlic, rub this over the chicken pieces Place the chicken pieces,well apart, in a greased 10 x 15″ rimmed baking sheet Bake in 500F oven for 20 minutes or until the chicken is no longer pink.
Meanwhile in a blender or food processor blend the tomatoe sauce, remaining garlic, sugar, vinegar& raisins until the raisins are chopped Serve the chicken hot with the raisin tomatoesauce.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.