Ingredients:
2 large onions, chopped
8 slices bacon, chopped
1/2 cup dark brown sugar, packed
1/4 cup white vinegar
3 cloves garlic, minced
2 cans reber butter beans, drained
2 cans lima beans, drained
2 cans dark red kidney beans, drained
1 can baked beans
Directions:
Preheat oven to 325 degrees.
Brown bacon in a large stockpot until crisp.
Drain on paper towels reserving 3-4 tablespoons drippings.
Saute onions in bacon fat until softened and translucent.
Add brown sugar and vinegar.
Bring to a boil and simmer for 5 minutes.
Add garlic and beans.
Bring back to a boil.
Transfer to a baking dish and bake for 1 1/4 hours covered.
Add bacon bits to top and bake for an additional 5 minutes.
Servings: 8
Time preparation: 25 min.
Time total: 115 min.