Ingredients:
1 (1 ounce) package cook and serve sugar-free vanilla pudding mix
1 cup skim milk
2 medium bananas, sliced
1 9 inch graham cracker pie crusts ( Regular or Reduced Fat Crust)
1 (8 ounce) containers Cool Whip or 1 (8 ounce) containers any frozen light whipped topping, thawed
Directions:
Combine the Pudding Mix and Milk in a medium saucepan.
Cook over medium heat until thickened, while stirring constantly.
Remove from the heat, cover the top of the Pudding with wax paper, and let it cool.
Take the pie crust and place sliced Bananas on the bottom of crust.
Meanwhile, remove the wax paper and fold half of the whipped topping into the cooled Pudding Mix.
Spoon the Pudding Mixture evenly over the Bananas.
Now spoon the remaining whipped topping over the Pudding Mixture in the pie shell.
Cover and chill for at least 4 hours, or until ready to serve.
May garnish as you desire.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.