Ingredients:
3 cups spaghetti sauce ( homemade or store-bought, with meat or without)
1 lb spaghetti
1/2 cup chopped Italian parsley
1/4 cup extra virgin olive oil
1 lb ricotta cheese
1/4 cup parmesan cheese
Directions:
In a large pot of boiling salted water, add pasta.
Boil until done.
Meanwhile, heat the spaghetti sauce in a small pot and keep warm.
Also, prepare topping.
Combine chopped parsley, olive oil and cheeses in a small bowl.
Add salt and freshly ground black pepper to taste.
Drain cooked pasta and return to its pot.
Add spaghetti sauce and toss well.
Divide spaghetti between 4 deep soup plates.
Top each serving with 1/4 of the cheese mixture and serve.
Servings: 4
Time preparation: 10 min.
Time total: 22 min.