Ingredients:
10 ounces Boboli pizza crusts, thin crust
8 ounces tomato sauce
1 1/2 cups shredded mozzarella cheese
1/4 grilled eggplants, skinned, cut into strips
1 1/2 ounces pepperoni
2 tablespoons chopped fresh basil
2 scallion onions, chopped
1/4 cup mushrooms, sliced
olive oil, to taste
jalapeno peppers, to taste (optional)
salt and pepper, to taste
Directions:
Layer pizza in this order:.
Tomatoe sauce.
Cheese.
Pepperoni.
Eggplant skinned, and grilled, cut into strips.
Mushrooms.
Onions.
Optional jalapeno peppers chopped fine.
Basil, salt and pepper.
Olive oil (drizzled over pizza).
Cook at 450 for 8 minutes.
Servings: 3-4
Time preparation: 23 min.
Time total: 31 min.