Ingredients:
1 1/2 cups water
1 1/2 teaspoons salt
1/4 cup sugar ( may use Splenda for lower points)
1 cup oats ( uncooked oatmeal)
2 cups whole wheat flour
1 cup all-purpose flour
2 1/4 teaspoons yeast ( or one envelope)
Directions:
Put ingredients into bread maker in order given above. Bake on Basic cycle.
Servings: 14
Time preparation: 5 min.
Time total: 125 min.